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What To Eat While Traveling in China  

 
chinese food
 

Travel to China, not only are the scenic spots and ancient civilization fascinating, but so too is Chinese food and drink. Like music, dance, calligraphy and painting, eating is also an art in China and Chinese cuisine is listed as one of the top in the field of world cuisines.   

There are altogether eight dish systems in China. An excellent Chinese meal should simultaneously gratify sight, smell, touch, taste, and even sound.    

1. Sichuan Dishes: the flavor is mainly sour, tingling, spicy and piquant.  

Typical courses: 
Sliced Cold Chicken
Twice Cooked Pork
Shredded Pork and Hot Sauce
Spicy Hot Bean Curd
Hot Pot
Fish Flavored Eggplant
Reflecting Beef
Couple’s Beef Fillet
xiao jianji
hui guo rou
yuxiang rousi
mapo doufu
huoguo
yuxiang qiezi
dengying niuro   
fuqi feipian

2. Shandong Dishes: characterized by its emphasis on aroma, freshness, crispness and tenderness; the flavor is mainly light, fresh and tender 

Typical courses:  
Trumpet Shell Braised In Soy Sauce
Sweet And Sour Carp
Dezhou Stewed Chicken
Caramelized Apples
hongshao hailuo
tangcu liyu
dezhou paji
basi pingguo

3. Guangdong Dishes: best known for cooking snakes, racoon, dogs, and monkeys; the flavor is mainly light, crisp, tasty and fresh

Typical courses:
Shark’s Fin Soup
Steamed Sea Bass
Roasted Piglet
Iron Plate Beef
Sweet and Sour Pork
yuchi tang
qingzhen luyu
kao ruzhu
tieban niurou
gulao rou

4.Anhui Dishes: its features stress oil, sauce, color, and heat

Typical courses:
Huangshan Braised Pigeon
Hot Diced Pork
Wuwei Smoked Duck
huangshan zhengge
shenjin rouding
Wuwei xunya

5.Hunan Dishes: stresses tasty ingredients and its flavors highlight hot and sour

Typical courses:
Dong’an Chick
Peppery and Hot Chick
Lotus Seedpods With Crystal Sugar dong’an ziji
mala ziji
bingtang xianglian

6. Jiangsu Dishes: the flavors are moderate, palatably sweet and salty; full of nutrition

Typical courses:
Stewed Crab with Clear Soup
Long-boiled and Dry-shredded Meat
Crystal Meat
Jinling Salted Dried Duck qingzheng xie
qingdun xiefen shizitou
shuijing yaoti
jinling yanshui ya

7. Zhejiang Dishes: the flavor is light and fresh, tender and elaborate

Typical courses:
Sour West Lake Fish
Longjing Shelled Shrimp
Beggar’s Chicken xihu cuyu
longjing xiaren
jiaohua ji

8. Fujian Dishes: characterized by pleasant color, light and fresh flavor; the flavor is light, sweet and sour

Typical courses:
Buddha Jumping Over the Wall
Snow Chicken
Prawn with Dragon’s Body and Phoenix’s tail fo tiaoqiang
xuehua ji
fengwei xia

9.Shanghai dishes and Beijing dishes are also highly recommended. They are so delicious that even their aroma could make you lick your lips. If you are only visiting Beijing or Shanghai, do not forget to taste some local dishes.

Beijing dishes have combined many of the advantages of other dish systems to become epicures’ focus because of its own elegance, fresh flavor, and magnificence.

Typical Beijing dishes:
Beijing Roast Duck Beijing
Instant-Boiled Mutton Mongolian Hot Pot
Braised Shark’s Fin
Sauteed Chicken With Green Peppers
Sweet Cake With Dates kaoya
shuan yangrou
huangmen yuchi
jiangbao jiding
saqima

Different from the magnificence shown in the Beijing dishes, Shanghai dishes stress natural beauty and pursue simplicity and elegance. Shanghai dishes are the youngest in Chinese dish systems with a mere 400-year history. In addition to its dishes, Shanghai snacks, such as Zongzi, Tangyuan (a kind of dumpling made with sticky rice), and cat ears (a kind of cookie) are also well known.

Typical Shanghai dishes:
Sour and Hot Soup with Eel and Chicken
Black Sea Cucumber with Shrimp Roe
Duck with Prawn Rounds
Shrimps of Two Colors
Boiled Crucian Carp with Clam
Steamed Beef in Rice Flour longfeng suanla tang
xiazi dawushen
ruyi ya juan xian
shuangse xiaren
geli cuan jiyu
yuanlong fenzheng niurou

Also, you should taste Court Food, which has its origins in the Imperial Palace and is based on foods served to the Emperor and his Court, and vegetarian food. Both have their own unique flavors and good nutritional values.

Various nonalcoholic and alcoholic drinks are available in China. Tea, as the most popular drink in China, is also welcomed by foreigners.

*Tea   *Beer   *Coffee   *Whiskey    *Mineral  Water   *Vodka   *Milk  *Grape Wine

*Fruit Juice  *Rice Wine  *Coca-cola  *Champagne  *Soda   *Yellow Wine * Yoghurt

*Cocktail   



 
 
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